This list consists of two parts: first you will find a recipe for leek casserole with cheese sauce, and at the bottom of the article you will find how to make sweet potato mash.
Leek casserole with pork
- Main course for 4 people
- Preparation: about 35 minutes
ingredients:
- 500 gr. Thin leeks
- 180 gr. Cooked pork chops
- 30 gr. ghee
- 30 gr. rose
- 150 ml of dry white wine
- 250 ml milk
- 3 thyme sprigs
- 1 tablespoon coarse mustard
- 75 gr. Ripe young cheese
- 100 gr. Brie
Additional supplies: Oven dish (25 x 20) and kitchen paper
How to prepare:
Step 1: Preheat the oven to 200°C.
Step 2: Cut the leeks into 8cm pieces. Boil the shallots in a pot of water and cook for about 10 minutes.
Step 3: Meanwhile, melt butter in a frying pan.
Step 4: Add flour and fry, stirring, for 2-3 minutes over low heat. Do not let the mixture color.
Step 5: Add wine and milk, stirring. Bring to a boil and cook for 3 minutes.
Step 6: Remove the thyme from two branches and add it.
Step 7: Add the mustard, grate the cheese and allow it to melt into the sauce.
Step 8: Dry the leeks well with kitchen paper. Wrap each piece of leek in a slice of pork. Place the leeks in the bowl and pour the cheese sauce over the leeks.
Step 9: Cut the brie cheese into slices. Divide the slices over the plate and bake in the oven for about 15 minutes.
Step 10: Sprinkle with thyme leaves and serve.
Sweet mashed potatoes
- Side dish for 4 people
- Preparation: 20 minutes
ingredients:
- 1 kilo sweet potato
- 4 tablespoons rosemary oil*
- Salt and Pepper
Additional supplies: masher
How to prepare:
Step 1: Peel the potatoes and cut them into equal pieces.
Step 2: Place the potatoes in a pan, cover with cold water, add salt and cook for 15-20 minutes.
Step 3: Drain the sweet potatoes and add the oil, salt and pepper.
Step 4: Mash into a smooth mash.
*Rosemary oil: Heat 150ml of oil in a frying pan with one sprig of coarsely chopped rosemary and a crushed clove of garlic over low heat. Remove the rosemary and garlic, and place the oil in a clean bowl. Delicious as an herbal oil with meat, sweet potatoes and pumpkin.