Endive stew with chorizo, pickled onions and orange curd dessert

Endive stew with chorizo, pickled onions and orange curd dessert

This list consists of three parts. First, you’ll read a recipe for chicory stew with chorizo, then you’ll read how to pickle onions, and finally you’ll find a recipe for orange curd dessert.

Endive stew with chorizo

  • Main course for 4 people
  • Preparation: about 30 minutes


  • 1 kilo of potatoes, lightly crushed
  • Salt and Pepper
  • 130 gr. Chorizo
  • 2 leeks
  • 1 head of dandelion
  • 4 eggs
  • 30 gr. ghee
  • 75 ml of whole milk

Additional supplies: pestle

How to prepare:

Step 1: Peel the potatoes and cut them into equal pieces. Place them directly under water, add a pinch of salt, and cook for about 20 minutes.

Step 2: Remove the skin from the sausage and cut it into small cubes.

Step 3: Heat a frying pan. Fry the chorizo ​​in its own fat until crispy. Remove the chorizo ​​from the pan and reserve the oil.

Step 4: Peel the leeks, cut them into rings, and fry them in chorizo ​​oil until crisp.

Step 5: Wash the endive and cut it into slices.

Step 6: Boil the eggs for 4-6 minutes, then rinse them with cold water and peel them.

Step 7: Drain the potatoes. Allow it to steam briefly and then mash it with the butter and milk until it turns into a puree. Season with salt and pepper.

Step 8: Stir in the chicory.

Step 9: Divide the puree between plates and finish with the chorizo ​​and shallot crumbles. Half the eggs and put them on the plate.

Pickled onions

  • Side dish, 1 jar

  • Preparation: about 15 minutes + a week of incubation


  • 300 gr. Pearl onions or small leeks
  • 1 tablespoon pepper
  • 1 tablespoon mustard seeds
  • 2 tablespoons of sugar
  • 250 ml of water
  • 300 ml of natural vinegar
  • salty
  • 2 bay leaves

Additional supplies: A clean 2-litre jug or two 1-litre jugs

How to prepare:

Step 1: Cleaning onions.

Step 2: Place pepper, mustard seeds, sugar, water, vinegar and salt in a saucepan.

Step 3: Bring to a boil and stir until the sugar and salt dissolve.

Step 4: Place the onions in the jar, then pour the vinegar mixture over it, then close the jar.

Step 5: Leave it for at least a week and then it is ready to use. Store it in the refrigerator.

Orange curd dessert

  • Dessert for 4 people
  • Preparation: about 15 minutes


  • 2-3 handfuls of oranges
  • 4-6 dried figs
  • ½ teaspoon ginger spice
  • 50 gr. Sliced ​​almonds or almond pieces
  • 2-3 tablespoons of orange jam
  • 400 gr. Low-fat quark

How to prepare:

Step 1: Peel the orange, cut into slices between the membranes.

Step 2: Cut the figs into pieces and mix them with orange spices and ginger.

Step 3: Toast the almonds until lightly browned in a dry frying pan.

Step 4: Add the marmalade to the cheese and pour it into bowls or portions.

Step 5: Pour the orange salad on top and sprinkle with almonds.

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