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What we're eating today: Boeuf Bourguignon from the slow cooker |  Cooking and eating

What we’re eating today: Boeuf Bourguignon from the slow cooker | Cooking and eating

This buff bourguignon is incredibly tender because we cook it slowly in the slow cooker, and along with bacon, thyme, and bay leaf, you’re guaranteed to have a signature meal.

This recipe was courtesy of Eatertainment.

Preparation time: 20 minutes (+ 8 hours waiting time)
Number of servings: 2
Category: meat and dinner

– 400 grams of rib eye steak
– 2 carrots
– 300 grams of peeled small potatoes
– 200 grams of mushrooms
– 2 sprigs of thyme
– 50 grams of bacon cubes
– 100 grams of chanterelles
50 grams of Amsterdam onion
– 150 ml red wine
– ½ cube of beef stock
– 1 tablespoon of tomato paste
– 1 bay leaf

Additional supplies:
– slow cooker

Wondering how to make the recipe? check it out Eatertainment.nl

Fancy something different? Eatertainment delivers personalized food inspiration at every moment, online and in your neighborhood. With the menu planner, you can easily plan your weekly menu with amazing recipes tailored to your cravings. With nutritional values, vitamins and minerals. From quick snacks to all-encompassing dinners, as well as great tips, workshops, and recipe videos, watch Food recipes and inspiration.

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