This buff bourguignon is incredibly tender because we cook it slowly in the slow cooker, and along with bacon, thyme, and bay leaf, you’re guaranteed to have a signature meal.
This recipe was courtesy of Eatertainment.
Preparation time: 20 minutes (+ 8 hours waiting time)
Number of servings: 2
Category: meat and dinner
ingredients:
– 400 grams of rib eye steak
– 2 carrots
– 300 grams of peeled small potatoes
– 200 grams of mushrooms
– 2 sprigs of thyme
– 50 grams of bacon cubes
– 100 grams of chanterelles
50 grams of Amsterdam onion
– 150 ml red wine
– ½ cube of beef stock
– 1 tablespoon of tomato paste
– 1 bay leaf
Additional supplies:
– slow cooker
Wondering how to make the recipe? check it out Eatertainment.nl
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